Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.


ENTREES & ANTIPASTO

(Available All Day)

LAMB KOFTA SKEWERS (g)

Spiced ground lamb, onion, parsley and mint served with a yoghurt dip and a side salad

Entree $18.00 - Main $26.00

SALT AND PEPER CALAMARI (g)

Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad,  with lemon wedge and aioli

Entree  $18.00  - Main $26.00

GAMBA AL AJILLO

Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot

Entree $19.00 - Main $28.00

MOROCCAN SPICED MEAT BALLS

Cooked in tomato, garlic and chilli sauce.  Served with wood fired bread.  Main served with mizuna & bread

Entree $18.00 -  Main $28.00

ANTIPASTO PLATTER

Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips.  Served with pita bread, focaccia and ciabatta

Serves 2 $28.00 - Serves 3 $40.00

BREADS AND DIPS

BRUSCHETTA

Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf $12.00 or

Olive tapenade with Kalamata olives and feta $12.00

PITA BREAD AND DIPS

Olive tapenade, tzatziki, hummus, served with grilled pita bread $12.00

GARLIC AND HERB FOCCACCIA

Homemade garlic butter $9.00 

RISO 

RISOTTO

Chef's choice daily - see Blackboard - $24.00 

NASI GORENG (g)

Indonesian fried rice with prawns and chicken, sambal oelek and fried egg - $24.00

PAELLA ALA VALENCIA (G) 

Seafood cnd chorizo speciality rice dish from Spain $28.00