Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.

ENTREES

(Available All Day)

SALT AND PEPER CALAMARI (g)

Lightly tossed in flour with salt and papper, deep fried on a bed of tomato cucumber and red onion salad, served with lemon wedge and aioli

Medium  $16.00  - Large $23.00

GAMBA AL AJILLO

Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread

Medium $17.00 - Large $26.00

MOROCCAN SPICED MEAT BALLS

Cooked in tomato, garlic and chilli sauce.  Served with wood fired bread.  Main served with couscous

Medium$15.00 - Large $26.00

BREADS AND DIPS

BRUSCHETTA

Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf $8.50 or

Olive tapenade with Kalamata olives and feta $9.50

PITA BREAD AND DIPS

Olive tapenade, tzatziki, hummus, served with grilled pita bread $9.00

GARLIC AND HERB FOCCACCIA

Homemade garlic butter $8.00

STARTERS

FALAFEL (v) (g)

Chickpeas, onion, garlic and fresh herbs, deep fried, served with Tahini sauce $12.00

LAMB KOFTA SKEWERS (g)

Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip $15.00

SPANISH CHORIZO

Sauteed chorizo with onions, chickpeas and red peppers, spiced with paprika, served with a small salad $16.00

ANTIPASTO PLATTER

Selection of cured meats, seafood, cheese, pickled vegetabls, nuts and dips.  Served with pita bread, focaccia and ciabatta

Serves 2 $24.00 - Serves 3 $38.00

 

A surcharge of 15% may apply on public holidays.