Welcome to Trevinos.
ENTREES & ANTIPASTO
(Available All Day)
LAMB KOFTA SKEWERS (g)
Spiced ground lamb, onion, parsley and mint served with a yoghurt dip and a side salad
Entree $18.00 - Main $26.00
SALT AND PEPER CALAMARI (g)
Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Entree $18.00 - Main $26.00
GAMBA AL AJILLO
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Entree $19.00 - Main $28.00
MOROCCAN SPICED MEAT BALLS
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with mizuna & bread
Entree $18.00 - Main $28.00
ANTIPASTO PLATTER
Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta
Serves 2 $28.00 - Serves 3 $40.00
BREADS AND DIPS
BRUSCHETTA
Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf $12.00 or
Olive tapenade with Kalamata olives and feta $12.00
PITA BREAD AND DIPS
Olive tapenade, tzatziki, hummus, served with grilled pita bread $12.00
GARLIC AND HERB FOCCACCIA
Homemade garlic butter $9.00
RISO
RISOTTO
Chef's choice daily - see Blackboard - $24.00
NASI GORENG (g)
Indonesian fried rice with prawns and chicken, sambal oelek and fried egg - $24.00
PAELLA ALA VALENCIA (G)
Seafood cnd chorizo speciality rice dish from Spain $28.00