Welcome to Trevinos.
ENTREES
(Available All Day)
SALT AND PEPER CALAMARI (g)
Lightly tossed in flour with salt and papper, deep fried on a bed of tomato cucumber and red onion salad, served with lemon wedge and aioli
Medium $16.00 - Large $23.00
GAMBA AL AJILLO
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread
Medium $17.00 - Large $26.00
MOROCCAN SPICED MEAT BALLS
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with couscous
Medium$15.00 - Large $26.00
BREADS AND DIPS
BRUSCHETTA
Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf $8.50 or
Olive tapenade with Kalamata olives and feta $9.50
PITA BREAD AND DIPS
Olive tapenade, tzatziki, hummus, served with grilled pita bread $9.00
GARLIC AND HERB FOCCACCIA
Homemade garlic butter $8.00
STARTERS
FALAFEL (v) (g)
Chickpeas, onion, garlic and fresh herbs, deep fried, served with Tahini sauce $12.00
LAMB KOFTA SKEWERS (g)
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip $15.00
SPANISH CHORIZO
Sauteed chorizo with onions, chickpeas and red peppers, spiced with paprika, served with a small salad $16.00
ANTIPASTO PLATTER
Selection of cured meats, seafood, cheese, pickled vegetabls, nuts and dips. Served with pita bread, focaccia and ciabatta
Serves 2 $24.00 - Serves 3 $38.00
A surcharge of 15% may apply on public holidays.