Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.

ENTREES & MESO

(Available All Day)


SOUP OF THE MOMENT

Entree $15.00

DUCK LIVER PARFAIT

served with pear and fig chutney, toasted French baguette and cornichons

Entree $18.00

LAMB KOFTA SKEWERS (g)

Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad

Entree $18.00

SALT AND PEPER CALAMARI (g)

Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad,  with lemon wedge and aioli

Entree  $18.00

GAMBA AL AJILLO

Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot

Entree $19.00

MOROCCAN SPICED MEAT BALLS

Cooked in tomato, garlic and chilli sauce.  Served with wood fired bread.  Main served with salad greens & bread

Entree $18.00 

PRAWN SAGANAKI

Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread

Entree $18.00 

 

MESO PLATTER

Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips.  Served with pita bread, focaccia and ciabatta

Serves 2 $32.00 - Serves 3 $44.00

BREADS AND DIPS 

TOMATO BRUSCHETTA

Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf $13.00 

PITA BREAD AND DIPS

Olive tapenade, tzatziki, hummus, served with grilled pita bread $13.00

GARLIC AND HERB FOCCACCIA

Homemade garlic butter $10.00