Welcome to Trevinos.
LA MER
(Available all day)
PESCADO
Estrella beer battered fresh fish, salad, fries and tartare sauce
$26.00
SALMONE (g)
Togarashi and sesame seed marinated baked salon with a creamy wasabi mash, French beans and white miso and teriyaki glaze
$30.00
POISSON DU JOUR
Check the specials board for Chef's fresh creation
POA
MAINS - ROUGE
OSSO BUCCO (g)
Braised veal shanks served with garlic mash and roast vegetables
$30.00
EL TORO (g)
Canterbury Angus 30day aged beef with your choice of mash, roasted gourmet potato or fries. Served with salad and mushroom and wine jus
Ribeye 250gm $30.00 - On the Bone 400gm $35.00 - Aged Prime Fillet 250gm $36.00
LAMB RUMP (g)
Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
$32.00
HOUSE SPECIALITY (g)
For 2 to share
Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
$68.00
MAINS - BLANCO
CHICKEN CACCIATORE (g)
Chicken breast pocketed with spinach, feta and sundried tomato, served with vegetables and roasted potato. Topped with a tomato, olive, mushroom and wine braised sauce.
$32.00
CHICKEN PARMIGIANA
Crumbed chicken fillet topped with napololitana sauce, ham and parmesan cheese served with salad and fries
$28.00
LE COCHON (g)
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
$32.00
DUCK LEG CONFIT
Five spiced duck leg confit on a bed of stir fried Asian greens, mushrooms, organic soba noodles with plum and orange sauce
$34.00
Sides
Steak Fries $7.00
Cajun Fries$8.00
Seasoned Wedges $9.00
Salad Greens $9.00
Seasonal Vegetables $9.00