Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.


LA MER

(Available all day)

PESCADO

Estrella beer battered fresh fish, salad, fries and tartare sauce

$26.00

SALMONE (g)

Togarashi and sesame seed marinated baked salon with a creamy wasabi mash, French beans and white miso and teriyaki glaze 

$30.00

POISSON DU JOUR

Check the specials board for Chef's fresh creation

POA

 

MAINS - ROUGE

OSSO BUCCO (g)

Braised veal shanks  served with garlic mash and roast vegetables

$30.00

EL TORO (g)

Canterbury Angus 30day aged beef with your choice of mash, roasted gourmet potato or fries. Served with salad and mushroom and wine jus

Ribeye 250gm $30.00 - On the Bone 400gm $35.00 - Aged Prime Fillet 250gm $36.00 

LAMB RUMP (g)

Grilled Canterbury Lamb Rump served with honey mustard and bacon  potatoes with roast vegetables

$32.00

HOUSE SPECIALITY (g)

For 2 to share

Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

$68.00

MAINS - BLANCO

CHICKEN CACCIATORE (g)

Chicken breast pocketed with spinach, feta and sundried tomato, served with vegetables and roasted potato. Topped with a tomato, olive, mushroom and wine braised sauce. 

$32.00

CHICKEN PARMIGIANA

Crumbed chicken fillet topped with napololitana sauce, ham and parmesan cheese served with salad and fries 

$28.00

LE COCHON (g)

Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

$32.00

DUCK LEG CONFIT

Five spiced duck leg confit on a bed of stir fried Asian greens, mushrooms, organic soba noodles with plum and orange sauce

$34.00

Sides

Steak Fries $7.00

Cajun Fries$8.00

Seasoned Wedges $9.00


Salad Greens $9.00

Seasonal Vegetables $9.00