Welcome to Trevinos.
LA MER
(Available all day)
PAELLA ALA VALENCIA (g)
Seafood and chorizo speciality dish of rice from Spain
$26.00
PESCADO
Estrella beer battered whiting fillet, salad, fries and tartare sauce
$22.00
POISSON DU JOUR
Check the specials board for Chef's fresh creation
POA
MAINS - ROUGE
OSSO BUCCO WITH GREMOLATA (g)
Braised veal shanks with a parsley, lemon and garlic drizzle, served with garlic mash and roast vegetables
$28.00
EL TORO (g)
Prime rib eye, char-grilled, topped with mushroom jus, served with salad and fries
200gm $26.00 - on the bone 350gm $32.00
LAMB RUMP (g)
Grilled, on a bed of tossed honey mustard bacon and potatoes, and roast vegetables
$30.00
MAINS - BLANCO
CHICKEN CACCIATORE (g)
Tender chicken breast topped with a tomato, olive, mushroom and wine braised sauce. Served with roast potatoes
$28.00
VEAL PARMIGIANA
Bread crumbed and cheese coated, sauteed and oven baked veal schnitzel with fries and salad
$27.00
LE COCHON (g)
Roast belly of pork, potato and kumara gratin with apple and spring onion salsa
$28.00
Sides
Steak Fries $6.50
Cajun Fries$7.50
Seasoned Wedges $8.50
Salad Greens $8.50
Seasonal Vegetables $8.50
Assorted Olives $6.00
A surcharge of 15% may apply on public holidays.