Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.

LA MER

(Available all day)

PESCADO

Estrella beer battered fresh fish, salad, fries and tartare sauce

$27.00

POISSON DU JOUR

Check the specials board for Chef's fresh creation

POA

SALMONE (g)

Baked Marlborough king salmon, gourmet potatoes, sauteed green beans, Beurre blanc sauce

$34.00

 

MAINS - ROUGE


EL TORO (g)

Canterbury Angus 30day aged beef with your choice of  potato - mash,fries or roast gourmet, green salad and mushroom and wine jus

Ribeye 250gm $34.00

Prime Fillet 250gm $36.00

On the Bone 400gm "El Grande" $36.00 

LAMB RUMP (g)

Grilled Canterbury Lamb Rump served with honey mustard and bacon  potatoes with roast vegetables

$34.00

BEEF OSSO BUCCO

Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables 

$30.00

LAMB KLEFTIKO

Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

$32.00

HOUSE SPECIALITY (g)

For 2 to share

Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

$68.00

MAINS - BLANCO

CHARGRILLED CHICKEN (g)

Harissa and cumin marinated chicken, served with chickpea and tomato couscous and a dollop of Greek yoghurt 

$32.00

CHICKEN PARMIGIANA

Crumbed chicken fillet topped with napololitana sauce,  parmesan cheese served with salad and fries 

$28.00

LE COCHON (g)

Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

$32.00

DUG LEG CONFIT

Cinnamon spiced duck leg on a bed of garlic mash, ratatouille of vegetables, dark cherry glaze

$34.00


Sides

Pomme  Frittes $8.00

Cajun Pomme Frittes $8.00

Seasoned Wedges $9.00


Salad Greens $9.00

Seasonal Vegetables $9.00