Welcome to Trevinos.
(Available all day)
Estrella beer battered fresh fish, salad, pomme frites and tartare sauce
POISSON DU JOUR
Check the specials board for Chef's fresh creation
PAELLA ALA VALENCIA (g)
Seafood and chorizo speciality rice dish from Spain
$28.00 add chicken $32.00
MAINS - ROUGE
EL TORO (g)
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables and classic jus, mushroom, peppercorn or garlic butter sauce
Ribeye 250gm $34.00
Prime Fillet 250gm $36.00
On the Bone 400gm "El Grande" $36.00
LAMB RUMP (g)
Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
BEEF OSSO BUCCO
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
BEEF CHEEK MALABARI (g)
Slow cooked beef cheeks in mild curry spice, finished with coconut milk.
Served with chive crushed potato and wilted spinach.
HOUSE SPECIALITY (g)
For 2 to share
Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
MAINS - BLANCO
CHICKEN CACCIATORE (g)
Paprika dusted baked chicken breast, pocketed with caramelised onion, camembert and thyme. Roasted gourmet potato and seasonal vegetables. Topped with olives and mushroom house tomato sauce.
Crumbed chicken fillet topped with napolitana sauce, parmesan cheese served with salad and pomme frittes
LE COCHON (g)
Roast belly of pork, served with a potato and kumara gratin and roasted vegetables with apple and spring onion salsa to finish.
Pomme Frittes $8.00
Cajun Pomme Frittes $8.00
Seasoned Wedges $9.00
Salad Greens $9.00
Seasonal Vegetables $9.00