Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.

LA MER

(Available all day)

PESCADO

Estrella beer battered fresh fish, salad, fries and tartare sauce

$27.00

POISSON DU JOUR

Check the specials board for Chef's fresh creation

POA

PAELLA ALA VALENCIA (g)

Seafood and chorizo speciality rice dish from Spain 

$28.00 add chicken $32.00

 

MAINS - ROUGE


EL TORO (g)

Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables

Ribeye 250gm $34.00

Prime Fillet 250gm $36.00

On the Bone 400gm "El Grande" $36.00 

LAMB RUMP (g)

Grilled Canterbury Lamb Rump served with honey mustard and bacon  potatoes with roast vegetables

$34.00

BEEF OSSO BUCCO

Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables 

$30.00

LAMB KLEFTIKO

Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

$32.00

HOUSE SPECIALITY (g)

For 2 to share

Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

$68.00

MAINS - BLANCO

COQ AU VIN

Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash.  

$28.00

CHICKEN PARMIGIANA

Crumbed chicken fillet topped with napololitana sauce,  parmesan cheese served with salad and fries 

$28.00

LE COCHON (g)

Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

$32.00

PORK CUTLET

Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips.

$32.00


Sides

Pomme  Frittes $8.00

Cajun Pomme Frittes $8.00

Seasoned Wedges $9.00


Salad Greens $9.00

Seasonal Vegetables $9.00