Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.


LA MER

(Available all day)

PESCADO

Estrella beer battered fresh fish, salad, fries and tartare sauce

$27.00

POISSON DU JOUR

Check the specials board for Chef's fresh creation

POA

PAELLA ALA VALENCIA (g)

Seafood and chorizo speciality rice dish from Spain

$28.00

 

MAINS - ROUGE


EL TORO (g)

Canterbury Angus 30day aged beef with your choice of  potato - mash,fries or roast gourmet, green salad and mushroom and wine jus

Ribeye 250gm $32.00

Prime Fillet 250gm $36.00

On the Bone 400gm "El Grande" $36.00 

LAMB RUMP (g)

Grilled Canterbury Lamb Rump served with honey mustard and bacon  potatoes with roast vegetables

$32.00

BRAISED BEEF CHECKS (g)

Braised beef cheeks, pearl barley and green pea rissotto, malted onions and gravy

$30.00

HOUSE SPECIALITY (g)

For 2 to share

Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

$68.00

MAINS - BLANCO

CHICKEN CACCIATORE (g)

Chicken thigh roulade of cottage cheese, bell peppers, tarragon and pine nuts with olives, mushroom, tomato sauce. Served with roast potatoes and vegetables 

$32.00

CHICKEN PARMIGIANA

Crumbed chicken fillet topped with napololitana sauce,  parmesan cheese served with salad and fries 

$28.00

LE COCHON (g)

Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

$32.00


Sides

Steak Fries $8.00

Cajun Fries$8.00

Seasoned Wedges $9.00


Salad Greens $9.00

Seasonal Vegetables $9.00