Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.

Brunch

(Served from 10am - 2pm Saturday and Sunday)

Italian Omelette

Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
$17.00

Farmers Breakfast

Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushroom, baked beans and a piece of focaccia
$18.50

Eggs & Beans

Baked beans on toast served with a double fried egg and hash brown
$16.00

Bacon Bagel

Poppy seed bagel, topped with crispy bacon, cream cheese, alfalfa sprouts, tomato and red onion slices served with hash brown
$13.00

Smoked Salmon Bagel

Poppy seed bagel, tomato and red onion, smoked salmon and cream cheese served with hash brown
$15.00

Chef’s Own Bircher Muesli

Oats, dried fruits and nuts in nutritious blend of yoghurt, milk and orange juice topped with almonds and mixed berries
$13.00

Buttermilk Pancakes

Buttermilk base pancakes with caramelised banana and bacon
$17.00

Eggs Benedict

Soft poached eggs served on a toasted croissant, spinach and your choice of smoked salmon or bacon topped with hollandaise sauce
$17.00

Extras

Two eggs (poached or fried) $4.50
Two hash browns $3.50
Grilled tomato $2.50
Toasted bread $2.00
Mushrooms $3.00
Sausages $3.50
Bacon $3.50

A surcharge of 15% may apply on public holidays.