Antipasto Platter Selection of breads, pickles, meats, cheeses, peppers, accompanied with dips and infused oils. For two

Crusader Steak 150gm steak, served on toasted whole-grain bread, with garden greens, topped with raspberry onion marmalade. Served with fries

Sweet Chilli Chicken and Avocado Grilled on toasted focaccia with a bed of garden greens, and a side of fries

B.L.T Fresh turkish bun served with bacon, lettuce, tomato. Served with fries

Squirter's Beef Burger Beef patty, bacon, salad and onion marmalade. Served with fries

Wizard's Burger Chicken and salad with sweet chilli sauce. Served with fries

Pumpkin, Bacon and Spinach Bound in a creamy parmesan sauce, topped with sour cream and basil

Pasta Marinara A mixture of seafood, pan heated in a tomato, garlic and herb sauce, garnished with fried Asian noodles

Rigatoni Chicken, bacon and mushrooms, cooked in a creamy white sauce

Trevinos Favourite Tender chicken, roasted cashews, thick cut brie, arranged on a cranberry base, topped with mozzarella cheese

Seafood An array of fresh seafood, capers and caramelised onions on a rich tomato herb base, topped with mozzarella cheese

Satay Chicken Grilled chicken with mushrooms and red peppers topped with mozzarella cheese and a swirl of satay sauce

Peppered Italian Tomato and oregano base topped with peppered salami, stuffed olives, sliced red onions, roasted peppers and spicy sausages layered with mozzarella cheese

Meat Lovers BBQ sauce base, topped with salami, spicy sausages, chirozo sausages and mozzarella cheese with a swirl of black sauce

Aloha Traditional ham, pineapple, tomato and onion coated with mozzarella cheese

Riccarton Rib Eye Steak Succulent 350gm rib eye, char grilled to your liking, served with tomatoes and a salad garnish

Lamb Shanks Braised with a selection of herbs and tomato, served with potato mash and green peas

Chicken Filo Parcel Flame grilled chicken, sauteéd onions, spinach lightly bound with cream cheese, wrapped in filo. Oven baked to a golden crisp, accompanied with a mango and lime coulis

Vegetarian Filo Seasonal vegetables served with garden greens, cherry tomatoes, laced with Trevinos special black sauce

Fish of the Day Check out Specials Board for today's fish dish

Fish and Chips Tempura battered fish, served with a basket of chips, and a side of tartare sauce, garnished with garden greens

Butter Chicken Accompanied with rosemary scented basmati rice, topped with spring onions

Warm Tandoori Lamb Salad Flame grilled lamb rump, thinly sliced, arranged with baby spinach, mung beans, roasted peppers, drizzled in a crisp tandoori yoghurt dressing

Mediterranean Salad Baby beans, feta, tomatoes, sliced red onions, combined with garden greens lightly tossed, topped with a herb vinaigrette

Trevinos Ceasar Salad Combination of crispy bacon, parmesan, garlic croutons, with anchovy dressing served on a cos lettuce
Or Chicken Option

Hagley Hearty Roasted portabella mushrooms, grilled tomatoes, hash browns, eggs, bacon, sausages, on grilled focaccia

French Fries

Wedges with sweet chilli sauce and sour cream

Side Salad

Desserts Check our Specials Board for today's desserts

Cajun Fries

Seasonal Vegetables

Cheese Board for two